Nutrition · per 100 g

Energy	373 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	8 g
Sugars	5 g
Fiber	1.7 g
Protein	73.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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