Nutrition · per 100 g

Energy	342 kcal
Fat	6.1 g
Saturated fat	2.1 g
Carbs	9.4 g
Sugars	6.4 g
Fiber	1.5 g
Protein	63.6 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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