Spelt grains loaf

wheat flour 52.2% , water 25.0% , rye flour 12.7% , Brewers spent grains 2.5% , salt 0.5% , malted rye flour 0.5% , yeast 0.5% , barley malt flour 0.5% , ergens including cereals containing gluten 0.5% , also contain 5.3%