Nutrition · per 100 g

Energy	199 kcal
Fat	12.9 g
Saturated fat	7.1 g
Carbs	12.1 g
Sugars	1.3 g
Fiber	0.46 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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