Ingredients
wheat flour 54.8% , water 16.9% , rapeseed oil 8.5% , extra virgin olive oil 5.2% , wheat gluten 3.6% , yeast 2.6% , spirit vinegar 2.0% , Stabiliser 1.6% , Raising agent 1.3% , Preservative 1.1% , salt 0.9% , Acidity regulator 0.8% , wheat starch 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.