Ingredients
tomato 39.0% , cooked spaghetti pasta 30.5% , meatball 22.0% , water 4.3% , tomato purée 2.1% , corn flour 1.1% , sugar 0.5% , garlic puree 0.3% , rapeseed oil 0.1% , basil 0.1% , salt 0.0% , E170i 0.0% , iron 0.0% , E375 0.0% , thiamin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.