Tomato Aubergine & Ricotta

tomato 50.0% , aubergine 15.0% , tomato purée 8.7% , olive oil 8.2% , water 5.8% , ricotta full fat soft whey cheese 4.1% , onion 3.3% , pecorino romano 2.4% , sugar 1.2% , basil 0.6% , salt 0.2% , Acidity regulator 0.2% , chili pepper 0.1% , SERVING SUGGESTION 400g of hot 0.0% , cooked drained Finest Fusilli Heat and stir one jar through approx 0.0% , Corti Col Bucco 0.0% , 50 0.0%