Ingredients
pork 74.0% , breadcrumbs 13.0% , salt 0.2% , pork gelatin 0.2% , Preservative 0.2% , Prepared from 108g of British pork per 100g of Crumbed Wiltshire Cured Ham 12.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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