Ingredients
wheat flour 54.2% , water 22.9% , rice flour 11.5% , sourdough starter 5.7% , salt 0.4% , wheat gluten 0.4% , yeast 0.4% , wheat fiber 0.4% , sourdough starter 0.4% , malted wheat flour 0.4% , barley malt flour 0.4% , wheat starch 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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