Nutrition · per 100 g

Energy	227 kcal
Fat	9.5 g
Saturated fat	7.3 g
Carbs	29.7 g
Sugars	5.3 g
Fiber	4.5 g
Protein	3.3 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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