Slow-Cooked Beef Ragu with “Vino Chianti DOP” Ravioli

fresh egg pasta 36.0% , cooked beef meat 11.0% , onion 10.0% , mushroom 9.0% , sunflower oil 5.0% , corn flour 5.0% , carrot 5.0% , water 5.0% , tomato purée 5.0% , skimmed milk 4.5% , wheat flour 2.8% , potato 1.4% , wild garlic 0.7% , wine 1.0% , salt 0.0% , flavouring 0.0% , medium fat hard cheese 0.0% , concentrated mushroom juice 0.0% , garlic 0.0% , cep 0.0% , spice 0.0% , corn starch 0.0% , olive oil 0.0% , sugar 0.0% , herb 0.0% , yeast 0.0%