Ingredients
wheat flour 55.8% , water 17.2% , seed 6.0% , yeast 5.3% , salt 3.6% , spirit vinegar 2.7% , barley malt flour 2.1% , Emulsifier 1.7% , Preservative 1.4% , rapeseed oil 1.1% , Flour treatment agent 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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