Ingredients
pork 76.2% , Wildflower Honey Glaze 10.0% , brown sugar 1.5% , salt 1.2% , honey 1.2% , sugar 1.2% , corn flour 1.2% , maltodextrin 1.2% , spice 1.2% , Preservative 1.2% , flavouring 1.2% , Antioxidant 1.2% , Prepared from 105g of British Pork per 100g of Dry Cured Honey Gammon Joint 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.