Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.1 g |
| Saturated fat | 3 g |
| Carbs | 0.08 g |
| Sugars | 0.08 g |
| Fiber | 0.23 g |
| Protein | 22.2 g |
| Salt | 0.18 g |
| Sodium | 70.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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