GOCHUJANG PASTE

Water Fermented Yellow Beans 20.0% , rice vinegar 13.0% , sugar 8.0% , dark soy sauce 6.0% , water 4.1% , salt 2.8% , molasses 2.8% , malt vinegar 2.8% , soya bean 2.8% , barley malt extract 2.8% , wheat flour 2.8% , onion 2.8% , corn flour 2.8% , garlic puree 2.8% , cayenne pepper 2.8% , red bell pepper 2.0% , concentrated lemon juice 1.0% , habanero chili 1.0% , Salt Preservative 1.0% , E170i 1.0% , iron 1.0% , E375 1.0% , thiamin 1.0% , allergy ingredients in bold 11.9%