Ingredients
Stabilised Cream 40.0% , egg 17.4% , sugar 8.7% , wheat flour 7.5% , belgian milk chocolate 8.0% , rapeseed oil 3.5% , belgian dark chocolate 4.0% , palm oil 1.6% , dehydrated glucose syrup 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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