Ingredients
wheat flour 56.3% , water 17.2% , wheat bran 8.8% , wheat flour 5.5% , yeast 3.9% , barley malt flour 2.9% , salt 0.8% , rice 0.8% , wheat gluten 0.8% , durum wheat flour 0.8% , semolina 0.8% , corn starch 0.8% , E300 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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