Nutrition · per 100 g

Energy	181 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	34.9 g
Sugars	8.9 g
Fiber	2.1 g
Protein	1.5 g
Salt	0 g
Sodium	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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