Ingredients
vegetable 55.0% , water 24.8% , pearl barley 10.1% , single cream 5.1% , butter 2.5% , Vegetable 20 Stock 1.3% , corn flour 0.6% , salt 0.0% , parsley 0.0% , thyme 0.0% , black pepper 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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