Nutrition · per 100 g

Energy	207 kcal
Fat	13.1 g
Saturated fat	4.9 g
Carbs	1 g
Sugars	0.5 g
Fiber	1 g
Protein	20.6 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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