Ingredients
spaghetti 42.5% , tomato 24.3% , lentils 6.0% , red wine 5.3% , soya mince 4.5% , celery 2.3% , carrot 2.3% , onion 2.3% , mushroom 2.3% , tomato concentrate 2.3% , rapeseed oil 2.3% , garlic puree 2.0% , corn flour 1.0% , sundried tomatoes 0.5% , white wine vinegar 0.3% , sugar 0.1% , sunflower oil 0.1% , salt 0.0% , basil 0.0% , parsley 0.0% , rosemary 0.0% , yeast extract 0.0% , grape must 0.0% , caramelised sugar syrup 0.0% , oregano 0.0% , black pepper 0.0% , cane sugar molasses 0.0% , garlic 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.2 g |
| Carbs | 16.8 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Protein | 3.6 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.