Ingredients
water 51.8% , wheat flour 15.9% , red leicester 8.0% , rye flour 4.9% , spinach 3.4% , cabbage 2.5% , mature cheddar 1.9% , medium mature cheddar 1.5% , rapeseed oil 1.2% , onion 1.0% , beetroot 0.9% , cider vinegar 0.8% , gherkin 0.7% , sugar 0.6% , barley malt flour 0.5% , spirit vinegar 0.5% , corn flour 0.4% , dill 0.4% , wheat gluten 0.4% , salt 0.3% , mustard 0.3% , white wine vinegar 0.3% , pasteurised egg yolk 0.3% , yeast 0.2% , Emulsifier 0.2% , potato starch 0.2% , mustard 0.2% , malt vinegar 0.2% , mustard 0.2% , Acidity regulator 0.2% , turmeric 0.2% , Flour treatment agent 0.1% , palm oil 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.