Ingredients
T Wheat Flour 55.7% , water 26.6% , sourdough 9.0% , rye flour 4.3% , iodised salt 0.5% , yeast 0.5% , rice flour 0.5% , Flour treatment agent 0.5% , rapeseed oil 0.5% , cereals containing gluten 0.5% , Also 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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