Halkidiki & Kalamata Olive Batard

wheat flour 42.1% , water 26.3% , Green Halkidiki Olives 11.0% , black kalamata olives 6.0% , extra virgin olive oil 3.0% , yeast 3.0% , rye flour 3.0% , wheat fiber 2.8% , salt 0.4% , wheat gluten 0.4% , red wine vinegar 0.4% , malted wheat flour 0.4% , semolina 0.4% , Acidity regulator 0.4% , Flour treatment agent 0.5%