Nutrition · per 100 g

Energy	9 kcal
Fat	0 g
Carbs	1.1 g
Sugars	0.5 g
Protein	0 g
Salt	1.2 g
Sodium	486 mg
Magnesium	28 mg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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