Nutrition · per 100 g

Energy	358 kcal
Fat	13 g
Saturated fat	6.7 g
Carbs	31.2 g
Sugars	3.1 g
Fiber	10.6 g
Protein	31.2 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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