Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	3.1 g
Cholesterol	250 mg
Carbs	9.4 g
Sugars	3.1 g
Protein	68.8 g
Salt	1.3 g
Sodium	531 mg
Potassium	406 mg
Calcium	500 mg
Iron	0.94 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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