Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	9.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	64.6 g
Salt	3.7 g
Sodium	1480 mg
Potassium	154 mg
Calcium	108 mg
Iron	21.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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