Nutrition · per 100 g

Energy	400 kcal
Fat	9.2 g
Carbs	12.3 g
Sugars	0 g
Fiber	3.1 g
Protein	64.6 g
Potassium	169 mg
Calcium	117 mg
Iron	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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