Nutrition · per 100 g

Energy	407 kcal
Fat	11.6 g
Saturated fat	0 g
Carbs	11.6 g
Sugars	0 g
Fiber	5.8 g
Protein	64 g
Salt	2.5 g
Sodium	988.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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