Nutrition · per 100 g

Energy	364 kcal
Fat	6.1 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	0 g
Protein	78.8 g
Salt	3.7 g
Sodium	1480 mg
Potassium	90.9 mg
Calcium	90.9 mg
Iron	13.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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