Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	8.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.5 g
Sugars	0 g
Added sugars	0 g
Fiber	24.5 g
Protein	54.3 g
Salt	3.1 g
Sodium	1220 mg
Potassium	109 mg
Calcium	81.5 mg
Iron	17.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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