Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 8.1 g |
| Carbs | 24.3 g |
| Fiber | 16.2 g |
| Protein | 54.1 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Potassium | 135 mg |
| Calcium | 108 mg |
| Iron | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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