Nutrition · per 100 g

Energy	369 kcal
Fat	3.1 g
Saturated fat	3.1 g
Cholesterol	138 mg
Carbs	9.2 g
Sugars	3.1 g
Protein	76.9 g
Salt	1.2 g
Sodium	492 mg
Potassium	369 mg
Calcium	431 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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