Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	11.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	71.4 g
Salt	1 g
Sodium	400 mg
Potassium	657 mg
Calcium	400 mg
Iron	2.9 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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