Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82.6 g
Salt	0.1 g
Sodium	41.3 mg
Potassium	124 mg
Calcium	28.9 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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