Nutrition · per 100 g

Energy	366 kcal
Fat	1.8 g
Carbs	14.7 g
Fiber	3.7 g
Protein	73.3 g
Salt	1.2 g
Sodium	476 mg
Potassium	769 mg
Calcium	348 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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