Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.1 g |
| Cholesterol | 200 mg |
| Carbs | 7.2 g |
| Sugars | 4.6 g |
| Fiber | 2.3 g |
| Protein | 69.2 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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