Nutrition · per 100 g

Energy	384 kcal
Fat	5.3 g
Saturated fat	5.2 g
Carbs	55.2 g
Sugars	0.98 g
Protein	27.6 g
Salt	0.05 g
Sodium	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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