Nutrition · per 100 g

Energy	1500 kJ
Energy	358 kcal
Fat	4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	51.8 g
Sugars	8 g
Added sugars	6.4 g
Fiber	6.4 g
Protein	27.9 g
Salt	0.16 g
Sodium	63.7 mg
Potassium	87.6 mg
Calcium	127 mg
Iron	1.7 mg
Vitamin A	175 µg
Vitamin D	1.6 µg
Vitamin E	1.6 mg
Vitamin C	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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