Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.1 g
Protein	82.6 g
Salt	0.62 g
Sodium	248 mg
Potassium	496 mg
Calcium	372 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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