Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 0 g |
| Carbs | 8.3 g |
| Fiber | 4.1 g |
| Protein | 82.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 496 mg |
| Calcium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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