Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 22 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 14.6 g |
| Added sugars | 12.2 g |
| Fiber | 0 g |
| Protein | 36.6 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Potassium | 73.2 mg |
| Calcium | 48.8 mg |
| Iron | 0.24 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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