Nutrition · per 100 g

Energy	488 kcal
Fat	22 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.7 g
Sugars	14.6 g
Added sugars	12.2 g
Fiber	0 g
Protein	36.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	0 mg
Calcium	63.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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