Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 404 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.4 g |
| Cholesterol | 202 mg |
| Carbs | 20.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 64 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 337 mg |
| Calcium | 438 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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