Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 6.1 g |
| Saturated fat | 3 g |
| Cholesterol | 227 mg |
| Carbs | 12.1 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 66.7 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 758 mg |
| Calcium | 485 mg |
| Iron | 3.3 mg |
| Vitamin D | 0.91 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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