Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 3.1 g |
| Carbs | 18.8 g |
| Fiber | 6.3 g |
| Protein | 65.6 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 906 mg |
| Calcium | 62.5 mg |
| Iron | 3.8 mg |
| Vitamin D | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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