Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 209 mg |
| Carbs | 13.9 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 69.7 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Potassium | 836 mg |
| Calcium | 453 mg |
| Iron | 4.5 mg |
| Vitamin D | 1050 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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