Nutrition · per 100 g

Energy	349 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	7.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	77.5 g
Salt	0.58 g
Sodium	233 mg
Potassium	0 mg
Calcium	27.1 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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