Nutrition · per 100 g

Energy	379 kcal
Fat	1.8 g
Carbs	12.5 g
Sugars	1.8 g
Fiber	2.9 g
Protein	78.6 g
Zinc	1.5 mg
Vitamin B12	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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